L'ora d'oro
sul Lago Maggiore.
Ristorante & Bar · Pieds dans l'eau
The food
Chef Alex Seveso brings the precision of Japanese fish preparation to the flavours of the Italian coast. Raw scampi. Salmon uramaki. Seafood plated like sculpture. Med Sushi. There is nothing quite like it on the lake.
"A dish must be healthy, pleasant and beautiful too."Chef Alex Seveso
The drinks
An Aperol. A salmon uramaki. The sun dropping behind the mountains. Every evening at Vespucci, before dinner becomes theatre, this is the ritual.
Find us
Ispra has its own dock on Lago Maggiore. Navigazione Laghi ferries connect Stresa, Arona and Laveno. Private boats can moor along the lungolago, directly in front of the restaurant.
Ispra station is on the Trenord Novara–Laveno Mombello line. Direct trains from Milan Porta Garibaldi via Gallarate, approx. 1h10. 12-minute walk to the restaurant.
From Milan: A8 towards Varese, exit Sesto Calende, then SP69 to Ispra — approx. 55 min. From Lugano / Zurich: A2 via Chiasso then A8, approx. 1h30. Free parking on the lungolago.
Lago Maggiore · Ispra
"Pieds dans l'eau."